Bella Bianca - White Chocolate
Excellent and versatile white chocolate cream, without preservatives and hydrogenated vegetable fats. Rich in fine French milk powder with cocoa butter and a delicious white chocolate bouquet with light fruity notes of vanilla. It can also be used as it is for its particular recipe, which allows it to remain creamy and spreadable at negative temperatures, just let the product cool in the tray in the display case for at least 2 hours or cool it in the blast chiller for at least 20 minutes before being displayed in the display case. For the sweet tooth it is also delicious if used on the bottom of the cone to enhance the enjoyment to the end. The versatility of the product also allows it to be used as a glaze for cakes and pastry preparations, as a filling for chocolates and pralines and in a thousand other creative recipes.
Packages per carton: 2
RECIPES & VIDEO RECIPES
CHE COSA SEI
|BELLA BIANCA - WHITE CHOCOLATE||At will|
|MERENGUE GRAINS||At will|
Mix milk and cream, then add BASE CAMELIA until the mixture is smooth and lump-free.
Add the CHOCOLATE paste and RASPBERRY FRUIT and mix with a whisk to blend the mixture well.
Decorate and fill the ice cream once it has been whipped with RASPBERRY FRUCTELLA and MERINGUE GRANEL.