White Sweet Almond 100%
Special selection of the best Sicilian and Apulian almonds, sweet and delicate. Excellent paste for creating recipes dedicated to almonds or as a basis for creating imaginative recipes. The pasta is made with 100% peanuts, without any additive ingredients or flavorings. The product is suitable for flavoring ice cream recipes and pastry preparations, also suitable for celiac and vegan consumers. Given the absence of added sugars, the product is suitable for sugar-free ice cream recipes made with the Sugar-Free Cream Base E&V1905.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
PASTRY
RECIPES & VIDEO RECIPES
SAKURA
| INGREDIENTS | DOSAGE gr./lt. |
| Milk | 2000 |
| Cream 35% | 500 |
| Water | 500 |
| BASE CAMELIA | 1000 |
| CIOCCOBIANCO PASTA | 160 |
| WHITE SWEET ALMOND 100% | 280 |
| BELLA BIANCA | At will |
| CANDIED SOURCHERRIES VAYRA 1905 22-24 CALIBER | At will |
| LAMINATED ALMOND | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the CIOCCOBIANCO and WHITE SWEET ALMOND 100% and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with the BELLA BIANCA and LAMINATED ALMOND.
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