Vaniglia Tahiti pasta
A selection of the best vanilla from the southern subcontinent. From French Polynesia a delicate and unmistakable blend of vanilla flowers. The world queen of ice cream flavor. A balanced pasta to obtain delicious ice creams and excellent pastry preparations. Excellent in combination with other flavors of the E&V1905 line, such as white chocolate and yoghurt preparations. As a base of taste it is ideal to be enriched by our products of the Vayragati and Fruttelle line. The product does not contain gluten.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
PASTRY
RECIPES & VIDEO RECIPES
MILLEVOGLIE
| INGREDIENTS | DOSAGE gr./lt. |
| Milk | 2000 |
| Cream 35% | 1000 |
| BASE CAMELIA | 1000 |
| CIOCCOBIANCO PASTA | 160 gr |
| VANIGLIA TAHITI PASTA | 60 gr |
PREPARATION
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the VANIGLIA TAHITI and CIOCCOBIANCO paste and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
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