Nocciola
Top selection of IGP hazelnuts caliber 14-15 from the Piedmontese Langhe, 100% pure paste expression of the best hazelnuts in the world. The paste is made only with hazelnuts from the Piedmontese Langhe, without any additive ingredients or flavorings. The product is suitable for flavoring ice cream recipes and pastry preparations, also suitable for celiac and vegan consumers. Given the absence of added sugars, the product is suitable for sugar-free ice cream recipes made with the Sugar-Free Cream Base E&V1905.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
PASTRY
RECIPES & VIDEO RECIPES
CREMINO BELLA
| INGREDIENTS | DOSAGE gr./lt. |
| Milk | 2500 |
| Cream 35% | 500 |
| BASE CAMELIA | 1000 |
| NOCCIOLA IGP | 400 |
| BELLA - GIANDUJA | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the NOCCIOLA IGP and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA - GIANDUJA.
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