Cioccobianco pasta
Delicious paste prepared with fine French milk, cocoa butter and notes of vanilla and butter. Excellent for making a tasty white chocolate ice cream or as a preparation base for creative recipes. The product is in fact extremely versatile and is enhanced in combinations with the pure 100% E&V1905 hazelnut, pistachio or almond pastes, as well as in combination with our varyagati from the "The beautiful range" line or the super rich in taste such as REBELLO, L 'E' BON, ROCK 'N ROLLA and many others. The product does not contain gluten and therefore also suitable for confectionery preparations dedicated to gluten intolerant customers.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
PASTRY
RECIPES & VIDEO RECIPES
L'E' BON!
| INGREDIENTS | DOSAGE gr./lt. |
| Milk | 2500 |
| Cream 35% | 500 |
| BASE CAMELIA | 1000 |
| CIOCCOBIANCO PASTA | 200 |
| NOCCIOLA ITALIA 100% | 200 |
| L'E' BON! | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the 100% Italia Hazelnut paste and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with L'E'BON!
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