Coverture
Dark Fondant Coverture
Excellent dark chocolate cream, with cocoa butter and vegetable fats to allow rapid melting and at the same time a quick cooling in the ice cream to obtain a thick crunchy coating rich in taste and flavor.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
RECIPES & VIDEO RECIPES
GIURO CHE DOMANI SMETTO (FORSE)
| INGREDIENTS | DOSAGE gr./lt. |
| Milk | 2500 |
| Cream 35% | 500 |
| Water | 500 |
| BASE CAMELIA | 1000 |
| CIOCCOBIANCO PASTA | 400 |
| BELLA BIONDA - SALTED BUTTER CARAMEL | At will |
| BELLA - GIANDUJA | At will |
| DARK FONDANT COVERTURE | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the CIOCCOBIANCO pasta and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA - GIANDUJA, BELLA BIONDA - SALTED BUTTER CARAMEL and DARK FONDANT COVERTURE.
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